This was the lesson I learned on Sunday evening, during a dinner + Mighty Boosh viewing party with a few friends Noted grossout pastry expert Andrea James baked the cake , and also takes the cake, for ick-out ingenuity and an improvised recipe that was nilla-wafery, icing-frostily delicious It was even vegetarian Andrea explains: Not vegan - has eggs (chicken haploids) and dairy (cow sequeezins) But no animal products derived from a dead animal