created May 01, 2008 by jessica
8 responses
http://www.youtube.com/watch?v=OLNLYL24qUA&feature=related at 2:25. god bless alton brown.
My brother has done turduckens in a deep fryer every year for ages, never had any troubles - but I'm going to show him this!
Has he ever made a turducken with Easter candy?
No, he hasn't. I did once design a vegetarian squash turducken and a dessert turducken though.
Dessert turducken? What kind of dessert?
A blueberry, inside a grape, inside a strawberry, inside an apricot, inside a peach, inside a very cored apple or pear, inside something yet to be decided (carefully hollowed out grapefruit???) inside a small melon.
And then "deep fried" in syrup to be like a warm compote
Deep-fried turkeys and turduckens are quintessentially American ideas: take a simple, family-focused thing and turn it into a complete spectacle.
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