Babbledog
 
 

rydeout06 just registered.

 

rydeout06 is now a supporter of Obama '08

 

travel just registered.

 

bill36 just registered.

 

Windsor Exports just registered.

 

Als just registered.

 

lizzard46 just registered.

 

shoesvv just registered.

 

Bill51 is now a supporter of Firefox 3

 

pchappert just registered.

 

piwut just registered.

 

joeymcl just registered.

 

cheapshoes1 just registered.

 
 
 
From Ruth Van Waerebeek's “Everybody Eats Well in Belgian Cookbook.” She uses it as the stuffing in her Christmas Turkey recipe, which I use on Thanksgiving The stuffing takes a fair amount of prep (and those porcini mushrooms can be hard to find and expensive; I've started skipping them), but people absolutely love it It's got a rich, complex taste completely different from the traditional bread-and-herb stuffing (I looked it up: Forcemeat comes from the French “farce,” to stuff The forcemeat stuffing is more like a meatloaf.) This recipe is enough for a 12 to 14 pound turkey
 
 

Discussion

0 responses

 
  • This cause has no discussion yet.
 
 
 
 

Post a story


Once registered, you can create your own stories. Click on the Post button to get started.

Related Causes

 

See also

 
 
SHARE
close
SHARE
close
INVITE
close
WIDGET
close
close

Don't go, None!

You haven't registered your email or chosen a password, so if
you log out now, you'll never be able to log back in as None.
That means you won't be able to edit your profile, post messages
as None, or otherwise enjoy the privileges that go along with
the great name of None.

Email:

Password:
Password (again):

Upgrade my Account    or    Forget it, logout forever

blog    help   

© 2008 renesys

Sign In
Email
Password   ( forgot it? )

Create a new account:

Required Screen Name:

(a-z, A-Z, 0-9, _, -, or spaces allowed, max 20 characters)



 
 
Recommended... so you can sign in again later. Email:

Password:

Password (again):

Sign in with
existing account:

Email:

Password:

Forgot password?
close
SHARE